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Italian Cream Cake Recipe

Ingredients:

• 1 bag cake mix

• 2 eggs

• 1 cup vegetable oil

• 1 1/2 cups hot water

• 1 cup chopped pecans

• 1 cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C).

2. Generously spray two 9-inch cake pans with non-stick spray and line the bottoms with parchment paper.

3. Pour cake mix into a large bowl.

4. Add vegetable oil, eggs, and water.  

5. Blend until smooth, scraping down sides of bowl. Batter will be very thin.

6. Stir in pecans and coconut.

7. Divide the batter evenly into the prepared cake pans.

8. Bake for 24–27 minutes, until a toothpick inserted in the center comes out with a few crumbs.

9. Cool cakes completely before frosting.