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Lemon Blueberry Cake Recipe

Ingredients:

• 1 bag cake mix

• 2 tbsp lemon juice

• 2 tbsp lemon zest

• 2 eggs

• 1 cup vegetable oil

• 1 1/2 cups hot water

• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C).

2. Generously spray two 9-inch cake pans with non-stick spray and line the bottoms with parchment paper.

3. Pour cake mix into a large bowl.

4. Add vegetable oil, eggs, and water.

5. Blend until smooth, scraping down sides of bowl.

6. Add lemon juice and zest. Blend again. Batter will be very thin. The batter will bubble a bit, this is normal.

7. Stir in the blueberries.

8. Divide the batter evenly into the prepared cake pans.

9. Bake for 24–27 minutes, until a toothpick inserted in the center comes out with a few crumbs.

10. Cool cakes completely before frosting.