Pineapple Cake Recipe

Ingredients:

• 1 bag cake mix

• 2 eggs

• 1 cup vegetable oil

• 1 1/2 cups hot water

• 1/2 cup crushed pineapple

Instructions:

1. Preheat oven to 350°F (175°C).

2. Generously spray two 9-inch cake pans with non-stick spray and line the bottoms with parchment paper.

3. Pour cake mix into a large bowl.

4. Add vegetable oil, eggs, and water.

5. Blend until smooth, scraping down sides of bowl. Batter will be very thin.

6. Blend in 1/2 cup of crushed pineapples

7. Divide the batter evenly into the prepared cake pans.

8. Bake for 24–27 minutes, until a toothpick inserted in the center comes out with a few crumbs.

9. Cool cakes completely before frosting.